Chicago Part 1- It’s all about the Deep Dish!

After a pleasant and slightly boozy 9 hour flight (well we did have to make the most of the bar area! 😉 ) we had finally arrived in Chicago! But wait what was that we could see?… clouds, wind, grey skies! We thought we were on holiday, where was the sunshine?

We hopped in a cab and travelled to our apartment, taking in all the sights along the way. The skies were eerily foggy and you could barely see the top of most buildings. But it made Chicago that bit more intriguing. (Sorry no photos were taken, we were still in a bit of a plane daze!)

We were staying in a new build apartment block, called One Eleven. See below – This picture was taken on a day when we had sunshine! The building was only completed in Summer 2014.

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Most residents live here permanently but a few apartments are rented out to visitors like us and I would highly recommend staying here! The doormen are so friendly and soon remember your names so you instantly feel like you live there! It is right in the centre of Chicago, so within walking distance to the main tourist attractions and you also have full use of all the onsite amenities, such as swimming pool, gym, games room and numerous lounges with places to chill and take in the views, which include the river, Lake Michigan and Trump Tower. (See pics below)

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After a quick tour, we found our room on the 24th floor, unpacked, jumped in the shower, changed and then made our way up to see Jason and Christina and I was soo excited. After 9 months apart I could not wait for a big, long hug and then gossiping over a large glass of wine and that is exactly what happened! The boys were easily entertained with beers and sports on the TV.

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^^ I had missed this one! ❤ (please excuse the pale face – a mixture of jet lag and wine was kicking in!)

After quite a few hours, chilling, drinking and catching up, we decided to pop out for an early dinner. Christina decided that we should experience a true Chicago Deep Dish and so we headed off to Gino’s East, to see what all the fuss… about this famous pizza… was about!

I’m not actually a fan of deep dish pizza’s (Sorry people of Chicago) but to me pizza’s should be thin and crispy, but hey while I’m here, I’m certainly going to give it a go! I also don’t drink beer. Much to the Whole of America’s disgust I’m sure, as you guy’s seem to love the stuff! So again I think the waiter thought I was a little odd when I asked for bubbles haha. Now back to that pizza…

The waiter said that 1 medium deep dish would be enough for the 4 of us. But Jason also insisted that we try the Buffalo wings to start and I also noticed pulled pork sliders on the menu too (anything pulled pork I must have! 😉 ) so we had quite the feast to be getting on with.

The Buffalo wings arrived first, sticky and bright orange I had to dive in immediately, the sauce had a slight kick but not crazy hot and I fell in love with the flavour straight away. Needless to say that for the rest of the week if buffalo wings were on the menu, Matt knew I was going to have them! If anyone knows of a good place in London or Surrey that does Buffalo wings, please let me know as I’m suffering from withdrawal symptoms!

Next up were the pulled pork sliders, one each and gone within 2 bites, but these were tasty and full of flavour, melt in your mouth pork and sticky, smoky BBQ sauce, always a winner.

I was already feeling full! But here comes the main event…The Deep Dish and WOW was it deep!!

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I don’t know if these photos really do it justice or if you can tell just how big/thick it really is. But believe me it’s big! One slice each was more than enough for us 2 ladies and although Matt went in for a second slice he struggled to finish it! It was nothing like any pizza I had tasted before and it felt more like a pizza pie.

Rather than dough, I do believe the base is made of shortcrust pastry. The crusts were so thick you couldn’t cut them and Christina recommended breaking bits off and dipping it into the ample tomato sauce you get! Another difference you may notice is they put the cheese on the base before the tomato sauce and not the other way around. As you can see this gives the pizza a very gooey, stringy texture that can only be eaten by knife and fork.

If I’m going to be honest, I wouldn’t rush back for another one, personally for me it was a bit rich and big and I think I will stick to my thin crust in future. However having said that I’m glad I got to sample a Chicago tradition and these 3 certainly enjoyed it!!

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We were all so stuffed that we couldn’t fit in desert but after a breather we decided to walk onto a bar for another round of drinks, but unfortunately jet lag had caught up with Matt and I and we were nearly falling asleep on our bar stools, so after a very quick last drink, we all decided to walk back to the apartments and Matt and I were sound asleep by 9pm!

What a great way to start our trip – Pals, Pizza and Pints! 😉

Love, Chloe xx

2 comments

  1. stretchingittotravel · June 1, 2015

    Didnt know Ginos had sliders. I will have to try them, Thanks!

    Liked by 1 person

  2. Chloe · June 1, 2015

    I think they are technically labelled as BBQ Brisket Sliders, but they are good, hope you enjoy them too! We went to the one at River North, Chicago. Thanks for reading and liking my post too! x

    Like

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